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Open Access
Peer-reviewed
Research Article
Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice
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Susanne C. Diesner,
Affiliations Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, Vienna, Austria
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Cornelia Schultz,
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Chloé Ackaert,
Affiliation Department of Molecular Biology, University of Salzburg, Salzburg, Austria
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Gertie J. Oostingh,
Affiliation Biomedical Sciences, Salzburg University of Applied Sciences, Puch/Salzburg, Austria
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Anna Ondracek,
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Caroline Stremnitzer,
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Josef Singer,
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Denise Heiden,
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Franziska Roth-Walter,
Affiliations Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria, Comparative Medicine, Messerli Research Institute of the University of Veterinary Medicine Vienna, Medical University Vienna and University Vienna, Vienna, Austria
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Judit Fazekas,
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Vera E. Assmann,
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Erika Jensen-Jarolim,
Affiliations Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria, Comparative Medicine, Messerli Research Institute of the University of Veterinary Medicine Vienna, Medical University Vienna and University Vienna, Vienna, Austria
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Hanno Stutz,
Affiliation Department of Molecular Biology, University of Salzburg, Salzburg, Austria
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Albert Duschl,
Affiliation Department of Molecular Biology, University of Salzburg, Salzburg, Austria
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Eva Untersmayr
* E-mail: eva.untersmayr@meduniwien.ac.at
Affiliation Department of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria
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Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice
- Susanne C. Diesner,
- Cornelia Schultz,
- Chloé Ackaert,
- Gertie J. Oostingh,
- Anna Ondracek,
- Caroline Stremnitzer,
- Josef Singer,
- Denise Heiden,
- Franziska Roth-Walter,
- Judit Fazekas
- Published: May 8, 2015
- https://doi.org/10.1371/journal.pone.0126279