Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

• Vicky A. Solah ,

  * E-mail: v.solah@curtin.edu.au

  Affiliation Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia

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• Xingqiong Meng,

  Affiliations Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia, Flinders Centre for Innovation in Cancer, Flinders University, Adelaide, Australia

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• Simon Wood,

  Affiliations Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia, Food, Nutrition and Health Program, University of British Columbia, Vancouver, BC, Canada, InovoBiologic Inc., Calgary, AB, Canada

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• Roland J. Gahler,

  Affiliation Factors Group R & D, Burnaby, BC, Canada

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• Deborah A. Kerr,

  Affiliation Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia

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• Anthony P. James,

  Affiliation Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia

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• Sebely Pal,

  Affiliation Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia

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• Haelee K. Fenton,

  Affiliation Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia

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• Stuart K. Johnson

  Affiliation Nutrition, Dietetics and Food Science, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia

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