The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants

• Emily Sonestedt ,

  * E-mail: Emily.Sonestedt@med.lu.se

  Affiliation Diabetes and Cardiovascular Disease—Genetic Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Sophie Hellstrand,

  Affiliation Diabetes and Cardiovascular Disease—Genetic Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Christina-Alexandra Schulz,

  Affiliation Diabetes and Cardiovascular Disease—Genetic Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Peter Wallström,

  Affiliation Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Isabel Drake,

  Affiliation Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Ulrika Ericson,

  Affiliation Diabetes and Cardiovascular Disease—Genetic Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Bo Gullberg,

  Affiliation Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Bo Hedblad,

  Affiliation Cardiovascular Disease Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯
• Marju Orho-Melander

  Affiliation Diabetes and Cardiovascular Disease—Genetic Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

  ⨯