The Characterization of Modified Starch Branching Enzymes: Toward the Control of Starch Chain-Length Distributions

• Cheng Li,

  Affiliations Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei, China, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

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• Alex Chi Wu,

  Affiliations Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei, China, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

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• Rob Marc Go,

  Affiliation Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

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• Jacob Malouf,

  Affiliation Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

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• Mark S. Turner,

  Affiliations Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia

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• Alpeshkumar K. Malde,

  Affiliation School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD, Australia

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• Alan E. Mark,

  Affiliation School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD, Australia

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• Robert G. Gilbert

  * E-mail: b.gilbert@uq.edu.au

  Affiliations Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei, China, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

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