Pectin-Lipid Self-Assembly: Influence on the Formation of Polyhydroxy Fatty Acids Nanoparticles

• Susana Guzman-Puyol,

  Affiliation Smart Materials, Nanophysics, Fondazione Istituto Italiano di Tecnologia (IIT), via Morego 30, 16163, Genoa, Italy

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• José Jesús Benítez,

  Affiliation Instituto de Ciencia de Materiales de Sevilla (ICMS), Centro mixto CSIC-Universidad de Sevilla, Avda. Americo Vespuccio 49, Isla de la Cartuja, E-41092, Sevilla, Spain

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• Eva Domínguez,

  Affiliation Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM) La Mayora, Universidad de Málaga-CSIC, Algarrobo-Costa, E-29750, Málaga, Spain

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• Ilker Sefik Bayer,

  Affiliation Smart Materials, Nanophysics, Fondazione Istituto Italiano di Tecnologia (IIT), via Morego 30, 16163, Genoa, Italy

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• Roberto Cingolani,

  Affiliation Fondazione Istituto Italiano di Tecnologia (IIT), via Morego 30, 16163, Genoa, Italy

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• Athanassia Athanassiou,

  Affiliation Smart Materials, Nanophysics, Fondazione Istituto Italiano di Tecnologia (IIT), via Morego 30, 16163, Genoa, Italy

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• Antonio Heredia,

  Affiliation Departamento de Biología Molecular y Bioquímica, IHSM La Mayora, UMA-CSIC, Universidad de Málaga, E-29071, Málaga, Spain

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• José Alejandro Heredia-Guerrero

  * E-mail: jose.guerrero@iit.it

  Affiliation Smart Materials, Nanophysics, Fondazione Istituto Italiano di Tecnologia (IIT), via Morego 30, 16163, Genoa, Italy

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