Relationships between Diet, Alcohol Preference, and Heart Disease and Type 2 Diabetes among Americans

Open Access

Peer-reviewed

Research Article

Michael K. Adjemian ,

* E-mail: MAdjemian@ers.usda.gov

Affiliation Economic Research Service, United States Department of Agriculture, Washington, District of Columbia, United States of America
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Richard J. Volpe,

Affiliation Agribusiness Department, College of Agriculture, Food, and Environmental Sciences, California Polytechnic State University, San Luis Obispo, California, United States of America
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Jennifer Adjemian

Affiliations Epidemiology Unit, Laboratory of Clinical Infectious Diseases, National Institute of Allergy and Infectious Diseases, Bethesda, Maryland, United States of America, United States Public Health Service Commissioned Corps, Rockville, Maryland, United States of America
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Alcohol consumption
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Cardiovascular diseases
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Wine
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Diet
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Cardiovascular disease risk
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Type 2 diabetes
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Beer
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Epidemiology
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