Recommendation for a Standardised Method of Broth Microdilution Susceptibility Testing for Porcine Bordetella bronchiseptica

• Sandra Prüller,

  Affiliation Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173, Hannover, Germany

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• Cornelia Frömke,

  Affiliation Department of Biometry, Epidemiology and Information Processing, WHO Collaborating Centre for Research and Training in Veterinary Public Health, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

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• Heike Kaspar,

  Affiliation Federal Office of Consumer Protection and Food Safety, Berlin, Germany

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• Günter Klein,

  Affiliation Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173, Hannover, Germany

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• Lothar Kreienbrock,

  Affiliation Federal Office of Consumer Protection and Food Safety, Berlin, Germany

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• Corinna Kehrenberg

  * E-mail: corinna.kehrenberg@tiho-hannover.de

  Affiliation Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173, Hannover, Germany

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