Chocolate and Health-Related Quality of Life: A Prospective Study

• Teresa Balboa-Castillo,

  Affiliation Department of Public Health, School of Medicine, Universidad de la Frontera, Temuco, Chile

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• Esther López-García,

  Affiliation Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPaz, CIBERESP, Madrid, Spain

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• Luz M. León-Muñoz,

  Affiliation Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPaz, CIBERESP, Madrid, Spain

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• Raúl F. Pérez-Tasigchana,

  Affiliation Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPaz, CIBERESP, Madrid, Spain

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• José Ramón Banegas,

  Affiliation Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPaz, CIBERESP, Madrid, Spain

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• Fernando Rodríguez-Artalejo,

  Affiliation Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPaz, CIBERESP, Madrid, Spain

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• Pilar Guallar-Castillón

  * E-mail: mpilar.guallar@uam.es

  Affiliation Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPaz, CIBERESP, Madrid, Spain

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