Comparative Transcriptomic Analysis Reveals Similarities and Dissimilarities in Saccharomyces cerevisiae Wine Strains Response to Nitrogen Availability

Open Access

Peer-reviewed

Research Article

Catarina Barbosa,

Affiliations Centre of Agricultural Genomics and Biotechnology (CGBA) Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, Universitat de Valência, Departamento de Bioquímica y Biología Molecular y E.R.I. Biotecmed, València, Spain
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José García-Martínez,

Affiliation Universitat de Valência, Departamento de Genética y E.R.I. Biotecmed, València, Spain
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José E. Pérez-Ortín,

Affiliation Universitat de Valência, Departamento de Bioquímica y Biología Molecular y E.R.I. Biotecmed, València, Spain
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Ana Mendes-Ferreira

* E-mail: anamf@utad.pt

Affiliation Centre of Agricultural Genomics and Biotechnology (CGBA) Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
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Fermentation
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Gene expression
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Yeast
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Wine
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Saccharomyces cerevisiae
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DNA-binding proteins
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Green fluorescent protein
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Phenotypes
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