Rye Affects Bacterial Translocation, Intestinal Viscosity, Microbiota Composition and Bone Mineralization in Turkey Poults

Open Access

Peer-reviewed

Research Article

Guillermo Tellez ,

* E-mail: gtellez@uark.edu

Affiliation Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States of America
⨯
Juan D. Latorre,

Affiliation Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States of America
⨯
Vivek A. Kuttappan,

Affiliation Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States of America
⨯
Billy M. Hargis,

Affiliation Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States of America
⨯
Xochitl Hernandez-Velasco

Affiliation Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, México D.F., México
⨯

Reader Comments (0)

Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Gastrointestinal tract
Is the Subject Area "Gastrointestinal tract" applicable to this article?

Thanks for your feedback.
Maize
Is the Subject Area "Maize" applicable to this article?

Thanks for your feedback.
Viscosity
Is the Subject Area "Viscosity" applicable to this article?

Thanks for your feedback.
Rye
Is the Subject Area "Rye" applicable to this article?

Thanks for your feedback.
Tibia
Is the Subject Area "Tibia" applicable to this article?

Thanks for your feedback.
Duodenum
Is the Subject Area "Duodenum" applicable to this article?

Thanks for your feedback.
Gut bacteria
Is the Subject Area "Gut bacteria" applicable to this article?

Thanks for your feedback.