Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

• Kasper A. Hettinga ,

  * E-mail: kasper.hettinga@wur.nl

  Affiliation Dairy Science and Technology, Food Quality and Design group, Wageningen University, Wageningen, The Netherlands

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• Fabiola M. Reina,

  Affiliation Dairy Science and Technology, Food Quality and Design group, Wageningen University, Wageningen, The Netherlands

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• Sjef Boeren,

  Affiliation Laboratory of Biochemistry, Wageningen University, Wageningen, The Netherlands

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• Lina Zhang,

  Affiliation Dairy Science and Technology, Food Quality and Design group, Wageningen University, Wageningen, The Netherlands

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• Gerard H. Koppelman,

  Affiliation University Medical Center Groningen, Department of Pediatric Pulmonology and Pediatric Allergology, Beatrix Children’s Hospital, GRIAC Research Institute, University of Groningen, Groningen, the Netherlands

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• Dirkje S. Postma,

  Affiliation University Medical Center Groningen, Department of Pulmonology, GRIAC research institute, University of Groningen, Groningen, The Netherlands

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• Jacques J. M. Vervoort,

  Affiliation Laboratory of Biochemistry, Wageningen University, Wageningen, The Netherlands

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• Alet H. Wijga

  Affiliation Center for Nutrition, Prevention and Health Services, National Institute of Public Health and the Environment, Bilthoven, The Netherlands

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