Cloning and Functional Characterization of SAD Genes in Potato

Open Access

Peer-reviewed

Research Article

Fei Li,

Affiliations The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China, Institute of Potato in Guizhou Province, Guiyang, China
⨯
Chun Song Bian,

Affiliation The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
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Jian Fei Xu,

Affiliation The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
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Wan fu Pang,

Affiliation The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
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Jie Liu,

Affiliation The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
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Shao Guang Duan,

Affiliation The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
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Zun-Guo Lei,

Affiliation Institute of Potato in Guizhou Province, Guiyang, China
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Palta Jiwan,

Affiliation Department of Horticulture, University of Wisconsin, Madison, Wisconsin, United States of America
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Li-Ping Jin

* E-mail: jinliping@caas.cn

Affiliation The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
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Potato
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Genetically modified plants
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Fatty acids
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Polymerase chain reaction
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Nicotiana
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Protein sequencing
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Sequence alignment
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Gene cloning
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