Impact of Nutrition and Salinity Changes on Biological Performances of Green and White Sturgeon

Open Access

Peer-reviewed

Research Article

Pedro G. Vaz ,

* E-mail: pgvaz@ucdavis.edu

Affiliation Department of Animal Science, University of California Davis, Davis, California, United States of America
⨯
Ermias Kebreab,

Affiliation Department of Animal Science, University of California Davis, Davis, California, United States of America
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Silas S. O. Hung,

Affiliation Department of Animal Science, University of California Davis, Davis, California, United States of America
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James G. Fadel,

Affiliation Department of Animal Science, University of California Davis, Davis, California, United States of America
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Seunghyung Lee,

Affiliation Department of Animal Science, University of California Davis, Davis, California, United States of America
⨯
Nann A. Fangue

Affiliation Department of Wildlife, Fish and Conservation Biology, University of California Davis, Davis, California, United States of America
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Sturgeons
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Salinity
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Nutrition
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Animal performance
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Climate change
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Fish physiology
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Body weight
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Fish biology
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