Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System

Open Access

Peer-reviewed

Research Article

Adele Costabile ,

* E-mail: a.costabile@reading.ac.uk

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
⨯
Gemma E. Walton,

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
⨯
George Tzortzis,

Affiliation Clasado Research Services Ltd, Science and Technology Centre, Whiteknights, Reading, United Kingdom
⨯
Jelena Vulevic,

Affiliation Clasado Research Services Ltd, Science and Technology Centre, Whiteknights, Reading, United Kingdom
⨯
Dimitris Charalampopoulos,

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
⨯
Glenn R. Gibson

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
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Oranges
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Colon
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Gut bacteria
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Bifidobacterium
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Food
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Fermentation
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Gastrointestinal tract
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Digestion
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