A Next Generation Semiconductor Based Sequencing Approach for the Identification of Meat Species in DNA Mixtures

• Francesca Bertolini,

  Affiliation Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy

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• Marco Ciro Ghionda,

  Affiliations Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy, Department of Veterinary Sciences, Animal Production Unit, University of Messina, Polo Universitario dell'Annunziata, 98168, Messina, Italy

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• Enrico D’Alessandro,

  Affiliation Department of Veterinary Sciences, Animal Production Unit, University of Messina, Polo Universitario dell'Annunziata, 98168, Messina, Italy

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• Claudia Geraci,

  Affiliation Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy

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• Vincenzo Chiofalo,

  Affiliations Department of Veterinary Sciences, Animal Production Unit, University of Messina, Polo Universitario dell'Annunziata, 98168, Messina, Italy, Meat Research Consortium, Polo Universitario dell’Annunziata, 98168, Messina, Italy

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• Luca Fontanesi

  * E-mail: luca.fontanesi@unibo.it

  Affiliation Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy

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