Design of a Papain Immobilized Antimicrobial Food Package with Curcumin as a Crosslinker

Open Access

Peer-reviewed

Research Article

Cynthya Maria Manohar ,

Contributed equally to this work with: Cynthya Maria Manohar, Veluchamy Prabhawathi

Affiliation Department of Biotechnology, Bhupat & Jyoti Mehta School of BioSciences, IIT Madras, Chennai, 600036, India
⨯
Veluchamy Prabhawathi ,

Contributed equally to this work with: Cynthya Maria Manohar, Veluchamy Prabhawathi

Affiliation Department of Biotechnology, Bhupat & Jyoti Mehta School of BioSciences, IIT Madras, Chennai, 600036, India
⨯
Ponnurengam Malliappan Sivakumar,

Affiliation Department of Biotechnology, Bhupat & Jyoti Mehta School of BioSciences, IIT Madras, Chennai, 600036, India
⨯
Mukesh Doble

* E-mail: mukeshd@iitm.ac.in

Affiliation Department of Biotechnology, Bhupat & Jyoti Mehta School of BioSciences, IIT Madras, Chennai, 600036, India
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Cysteine proteases
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Polymers
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Bacterial biofilms
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Acinetobacter
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Cross-linking
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Staphylococcal food poisoning
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Enzyme immobilization
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Food
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