Glycosylation of Phenolic Compounds by the Site-Mutated β-Galactosidase from Lactobacillus bulgaricus L3

Open Access

Peer-reviewed

Research Article

Lili Lu,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Lijuan Xu,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Yuchuan Guo,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Dayu Zhang,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Tingting Qi,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Lan Jin,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Guofeng Gu,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Li Xu,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Min Xiao

* E-mail: minxiao@sdu.edu.cn

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan 250100, PR China
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Phenols
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Lactose
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Glycosides
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NMR spectroscopy
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Enzymes
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Enzyme assays
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Glycosylation
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Mutagenesis
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