Dietary n-3 Polyunsaturated Fatty Acid Intakes Modify the Effect of Genetic Variation in Fatty Acid Desaturase 1 on Coronary Artery Disease

Open Access

Peer-reviewed

Research Article

Fengqiong Liu ,

Contributed equally to this work with: Fengqiong Liu, Zhongxia Li

Affiliation Department of Epidemiology and health statistics, School of Public Health, Fujian Medical University, Fuzhou, Fujian, China
⨯
Zhongxia Li ,

Contributed equally to this work with: Fengqiong Liu, Zhongxia Li

Affiliation Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, Guangdong, China
⨯
Xiaofei Lv,

Affiliation Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, Guangdong, China
⨯
Jing Ma

* E-mail: majing@mail.sysu.edu.cn

Affiliation Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, Guangdong, China
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Coronary heart disease
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Diet
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Fatty acids
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Medical risk factors
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Blood pressure
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Cholesterol
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Food
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Genetic polymorphism
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