Improved Characterization of EV Preparations Based on Protein to Lipid Ratio and Lipid Properties

• Xabier Osteikoetxea,

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• Andrea Balogh,

  Affiliation Department of Immunology, Eötvös Loránd University, Budapest, Hungary

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• Katalin Szabó-Taylor,

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• Andrea Németh,

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• Tamás Géza Szabó,

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• Krisztina Pálóczi,

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• Barbara Sódar,

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• Ágnes Kittel,

  Affiliation Institute of Experimental Medicine, Hungarian Academy of Sciences, Budapest, Hungary

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• Bence György,

  Affiliations Howard Hughes Medical Institute, Harvard Medical School, Boston, Massachusetts, United States of America, Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• Éva Pállinger,

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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• János Matkó,

  Affiliation Department of Immunology, Eötvös Loránd University, Budapest, Hungary

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• Edit Irén Buzás

  * E-mail: edit.buzas@gmail.com

  Affiliation Department of Genetics, Cell- and Immunobiology, Semmelweis University, Budapest, Hungary

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