Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in the Red and Yellow Fruits of Sweet Cherry (Prunus avium L.)

• Hairong Wei,

  Affiliations College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018, China, Key Laboratory for Fruit Biotechnology Breeding of Shandong, Shandong Institute of Pomology, Shandong Academy of Agricultural Sciences, Tai’an, Shandong 271000, China

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• Xin Chen,

  Affiliation Key Laboratory for Fruit Biotechnology Breeding of Shandong, Shandong Institute of Pomology, Shandong Academy of Agricultural Sciences, Tai’an, Shandong 271000, China

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• Xiaojuan Zong,

  Affiliation Key Laboratory for Fruit Biotechnology Breeding of Shandong, Shandong Institute of Pomology, Shandong Academy of Agricultural Sciences, Tai’an, Shandong 271000, China

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• Huairui Shu,

  Affiliation College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018, China

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• Dongsheng Gao ,

  * E-mail: dsgao@sdau.edu.cn (DSG); qzliu001@126.com (QZL)

  Affiliation College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018, China

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• Qingzhong Liu

  * E-mail: dsgao@sdau.edu.cn (DSG); qzliu001@126.com (QZL)

  Affiliation Key Laboratory for Fruit Biotechnology Breeding of Shandong, Shandong Institute of Pomology, Shandong Academy of Agricultural Sciences, Tai’an, Shandong 271000, China

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