Selection of Reference Genes for Transcriptional Analysis of Edible Tubers of Potato (Solanum tuberosum L.)

• Roberta Fogliatto Mariot ,

  Contributed equally to this work with: Roberta Fogliatto Mariot, Luisa Abruzzi de Oliveira

  Affiliation Food Science Department, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

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• Luisa Abruzzi de Oliveira ,

  Contributed equally to this work with: Roberta Fogliatto Mariot, Luisa Abruzzi de Oliveira

  Affiliation Genetics Department, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

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• Marleen M. Voorhuijzen,

  Affiliation RIKILT, Wageningen UniversityR, Wageningen, The Netherlands

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• Martijn Staats,

  Affiliation RIKILT, Wageningen UniversityR, Wageningen, The Netherlands

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• Ronald C. B. Hutten,

  Affiliation Plant Breeding, Wageningen UR, Wageningen, The Netherlands

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• Jeroen P. Van Dijk,

  Affiliation RIKILT, Wageningen UniversityR, Wageningen, The Netherlands

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• Esther Kok,

  Affiliation RIKILT, Wageningen UniversityR, Wageningen, The Netherlands

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• Jeverson Frazzon

  * E-mail: jeverson.frazzon@ufrgs.br

  Affiliation Food Science Department, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

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