Sweetpotato- and Cereal-Based Infant Foods: Protein Quality Assessment, and Effect on Body Composition Using Sprague Dawley Rats as a Model

• Francis Kweku Amagloh,

  Affiliation Food Processing and Technology Unit, Department of Biotechnology, Faculty of Agriculture, University for Development Studies, Nyankpala, Ghana

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• Tracy Chiridza,

  Affiliation Institute of Food, Nutrition and Human Health, College of Health, Te Kura Hauora Tangata, Massey University, Palmerston North, New Zealand

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• Marie-Eve Lemercier,

  Affiliation Institut Polytechnique LaSalle Beauvais, Beauvais, Cedex, France

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• Anne Broomfield,

  Affiliation Institute of Food, Nutrition and Human Health, College of Health, Te Kura Hauora Tangata, Massey University, Palmerston North, New Zealand

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• Patrick C. H. Morel,

  Affiliation Institute of Veterinary, Animal and Biomedical Sciences, College of Sciences, Massey University, Palmerston North, New Zealand

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• Jane Coad

  * E-mail: J.Coad@massey.ac.nz

  Affiliation Institute of Food, Nutrition and Human Health, College of Health, Te Kura Hauora Tangata, Massey University, Palmerston North, New Zealand

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