Gender-Based Differences on the Association between Salt-Sensitive Genes and Obesity in Korean Children Aged between 8 and 9 Years

• Myoungsook Lee ,

  Contributed equally to this work with: Myoungsook Lee, Mi Kyung Kim

  * E-mail: mlee@sungshin.ac.kr

  Affiliation Department of Food and Nutrition, and Research Institute of Obesity Sciences, Sungshin Women’s University, Seoul, Republic of Korea

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• Mi Kyung Kim ,

  Contributed equally to this work with: Myoungsook Lee, Mi Kyung Kim

  Affiliation Department of Epidemiology, National Cancer Center, Ilsan, Republic of Korea

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• Seon-Mee Kim,

  Affiliation Division of Family Medicine, Department of Internal Medicine, Korea University Guro Hospital, Seoul, Republic of Korea

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• Hyesoon Park,

  Affiliation Department of Family Medicine, School of Medicine, Ulsan University Asan Hospital, Seoul, Republic of Korea

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• Chang gyu Park,

  Affiliation Division of Cardiovascular diseases, Department of Internal Medicine, Korea University Guro Hospital, Seoul, Republic of Korea

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• Hye Kyung Park

  Affiliation Division of Nutrition policy, Korean Food and Drug Administration, Cheongju, Republic of Korea

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