Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines

Bernhard Kluger; Christoph Bueschl; Marc Lemmens; Herbert Michlmayr; Alexandra Malachova; Andrea Koutnik; Imer Maloku; Franz Berthiller; Gerhard Adam; Rudolf Krska; Rainer Schuhmacher

doi:10.1371/journal.pone.0119656

Loading metrics

Open Access

Peer-reviewed

Research Article

Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines

Bernhard Kluger,

Affiliation Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Christoph Bueschl,

Affiliation Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Marc Lemmens,

Affiliation Institute for Biotechnology in Plant Production, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Herbert Michlmayr,

Affiliation Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Alexandra Malachova,

Affiliation Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Andrea Koutnik,

Affiliation Institute for Biotechnology in Plant Production, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Imer Maloku,

Affiliation Institute for Biotechnology in Plant Production, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Franz Berthiller,

Affiliation Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Gerhard Adam,

Affiliation Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Rudolf Krska,

Affiliation Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯
Rainer Schuhmacher

* E-mail: rainer.schuhmacher@boku.ac.at

Affiliation Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
⨯

Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines

Bernhard Kluger,
Christoph Bueschl,
Marc Lemmens,
Herbert Michlmayr,
Alexandra Malachova,
Andrea Koutnik,
Imer Maloku,
Franz Berthiller,
Gerhard Adam,
Rudolf Krska

Published: March 16, 2015
https://doi.org/10.1371/journal.pone.0119656

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Wheat
Is the Subject Area "Wheat" applicable to this article?

Thanks for your feedback.
Detoxification
Is the Subject Area "Detoxification" applicable to this article?

Thanks for your feedback.
Glutathione
Is the Subject Area "Glutathione" applicable to this article?

Thanks for your feedback.
Xenobiotic metabolism
Is the Subject Area "Xenobiotic metabolism" applicable to this article?

Thanks for your feedback.
Toxins
Is the Subject Area "Toxins" applicable to this article?

Thanks for your feedback.
Metabolites
Is the Subject Area "Metabolites" applicable to this article?

Thanks for your feedback.
Quantitative trait loci
Is the Subject Area "Quantitative trait loci" applicable to this article?

Thanks for your feedback.
Formic acid
Is the Subject Area "Formic acid" applicable to this article?

Thanks for your feedback.