Effects of Dietary Pantothenic Acid on Growth, Intestinal Function, Anti-Oxidative Status and Fatty Acids Synthesis of Juvenile Blunt Snout Bream Megalobrama amblycephala

Open Access

Peer-reviewed

Research Article

Yu Qian,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province, People’s Republic of China
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Xiang-Fei Li,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province, People’s Republic of China
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Ding-Dong Zhang,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province, People’s Republic of China
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Dong-Sen Cai,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province, People’s Republic of China
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Hong-Yan Tian,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province, People’s Republic of China
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Wen-Bin Liu

* E-mail: wbliu@njau.edu.cn

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province, People’s Republic of China
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Diet
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Fatty acids
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Gastrointestinal tract
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Fish physiology
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Lipids
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Body weight
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Chemical synthesis
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Gene expression
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