Effect of Temperature on Biochemical Composition, Growth and Reproduction of the Ornamental Red Cherry Shrimp Neocaridina heteropoda heteropoda (Decapoda, Caridea)

Open Access

Peer-reviewed

Research Article

Carolina Tropea,

Affiliations Biology of Reproduction and Growth in Crustaceans, Department of Biodiversity and Experimental Biology, FCEyN, University of Buenos Aires, Cdad. Univ. C1428EHA, Buenos Aires, Argentina, IBBEA, CONICET-UBA, Buenos Aires, Argentina
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Liane Stumpf,

Affiliations Biology of Reproduction and Growth in Crustaceans, Department of Biodiversity and Experimental Biology, FCEyN, University of Buenos Aires, Cdad. Univ. C1428EHA, Buenos Aires, Argentina, IBBEA, CONICET-UBA, Buenos Aires, Argentina
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Laura Susana López Greco

* E-mail: laura@bg.fcen.uba.ar

Affiliations Biology of Reproduction and Growth in Crustaceans, Department of Biodiversity and Experimental Biology, FCEyN, University of Buenos Aires, Cdad. Univ. C1428EHA, Buenos Aires, Argentina, IBBEA, CONICET-UBA, Buenos Aires, Argentina
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Shrimp
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Lipids
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Glycogens
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Fresh water
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