Pyrosequencing Reveals Changes in Soil Bacterial Communities after Conversion of Yungas Forests to Agriculture

Marcela S. Montecchia; Micaela Tosi; Marcelo A. Soria; Jimena A. Vogrig; Oksana Sydorenko; Olga S. Correa

doi:10.1371/journal.pone.0119426

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Peer-reviewed

Research Article

Pyrosequencing Reveals Changes in Soil Bacterial Communities after Conversion of Yungas Forests to Agriculture

Marcela S. Montecchia,

Affiliation Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA-CONICET/UBA), Cátedra de Microbiología Agrícola, Facultad de Agronomía, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
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Micaela Tosi,

Affiliation Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA-CONICET/UBA), Cátedra de Microbiología Agrícola, Facultad de Agronomía, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
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Marcelo A. Soria,

Affiliation Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA-CONICET/UBA), Cátedra de Microbiología Agrícola, Facultad de Agronomía, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
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Jimena A. Vogrig,

Affiliation Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA-CONICET/UBA), Cátedra de Microbiología Agrícola, Facultad de Agronomía, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
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Oksana Sydorenko,

Affiliation Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA-CONICET/UBA), Cátedra de Microbiología Agrícola, Facultad de Agronomía, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
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Olga S. Correa

* E-mail: correa@agro.uba.ar

Affiliation Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA-CONICET/UBA), Cátedra de Microbiología Agrícola, Facultad de Agronomía, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
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Pyrosequencing Reveals Changes in Soil Bacterial Communities after Conversion of Yungas Forests to Agriculture

Marcela S. Montecchia,
Micaela Tosi,
Marcelo A. Soria,
Jimena A. Vogrig,
Oksana Sydorenko,
Olga S. Correa

Published: March 20, 2015
https://doi.org/10.1371/journal.pone.0119426

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Agricultural soil science
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Land use
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Forests
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Agriculture
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Bacteria
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Soybeans
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Sugarcane
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Soil ecology
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