Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice

• Morten Rahr Clausen ,

  * E-mail: mortenr.clausen@food.au.dk

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

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• Xumin Zhang,

  Affiliations Department of Food Science, Aarhus University, Aarslev, Denmark, State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai, China

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• Christian C. Yde,

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

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• Ditte B. Ditlev,

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

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• Haldis H. Lillefosse,

  Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Department of Biology, University of Copenhagen, Copenhagen, Denmark

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• Lise Madsen,

  Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Department of Biology, University of Copenhagen, Copenhagen, Denmark

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• Karsten Kristiansen,

  Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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• Bjørn Liaset,

  Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

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• Hanne C. Bertram

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

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