Evaluation of the Stability of Concentrated Emulsions for Lemon Beverages Using Sequential Experimental Designs

Open Access

Peer-reviewed

Research Article

Teresa Cristina Abreu Almeida,

Affiliation Chemical Engineering Program, COPPE, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, 21941-972, Brazil
⨯
Ariane Leites Larentis ,

* E-mail: helen@peq.coppe.ufrj.br (HCF); arianelarentis@fiocruz.br (ALL)

Affiliation Centro de Estudos da Saúde do Trabalhador e Ecologia Humana (CESTEH), Escola Nacional de Saúde Pública (ENSP), Fiocruz, Rio de Janeiro, RJ, 21041-210, Brazil
⨯
Helen Conceição Ferraz

* E-mail: helen@peq.coppe.ufrj.br (HCF); arianelarentis@fiocruz.br (ALL)

Affiliation Chemical Engineering Program, COPPE, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, 21941-972, Brazil
⨯

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Emulsions
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Oils
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Experimental design
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Starches
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Viscosity
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Surface tension
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Beverages
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Gamma radiation
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