Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan

• Masayoshi Takeuchi ,

  * E-mail: takeuchi@kanazawa-med.ac.jp

  Affiliation Department of Advanced Medicine, Medical Research Institute, Kanazawa Medical University, Uchinada-machi, Ishikawa, Japan

  ⨯
• Jun-ichi Takino,

  Affiliation Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Hiroshima International University, Kure, Hiroshima, Japan

  ⨯
• Satomi Furuno,

  Affiliation Department of Pathophysiological Science, Faculty of Pharmaceutical Science, Hokuriku University, Kanazawa, Ishikawa, Japan

  ⨯
• Hikari Shirai,

  Affiliation Department of Pathophysiological Science, Faculty of Pharmaceutical Science, Hokuriku University, Kanazawa, Ishikawa, Japan

  ⨯
• Mihoko Kawakami,

  Affiliation Department of Pathophysiological Science, Faculty of Pharmaceutical Science, Hokuriku University, Kanazawa, Ishikawa, Japan

  ⨯
• Michiru Muramatsu,

  Affiliation Department of Pathophysiological Science, Faculty of Pharmaceutical Science, Hokuriku University, Kanazawa, Ishikawa, Japan

  ⨯
• Yuka Kobayashi,

  Affiliation Department of Pathophysiological Science, Faculty of Pharmaceutical Science, Hokuriku University, Kanazawa, Ishikawa, Japan

  ⨯
• Sho-ichi Yamagishi

  Affiliation Department of Pathophysiology and Therapeutics of Diabetic Vascular Complications, Kurume University School of Medicine, Kurume, Fukuoka, Japan

  ⨯