Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti-Inflammatory Activity

• Yasuhisa Ano ,

  * E-mail: Yasuhisa_Ano@kirin.co.jp

  Affiliation Central Laboratories for Key Technologies, Kirin Company Ltd., 1–13–5 Fukuura Kanazawa-ku, Yokohama-shi, Kanagawa, 236–0004, Japan

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• Makiko Ozawa,

  Affiliation Graduate School of Agricultural and Life Sciences, the University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo, 113–8657, Japan

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• Toshiko Kutsukake,

  Affiliation Central Laboratories for Key Technologies, Kirin Company Ltd., 1–13–5 Fukuura Kanazawa-ku, Yokohama-shi, Kanagawa, 236–0004, Japan

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• Shinya Sugiyama,

  Affiliation Koiwai Dairy Products Co., Ltd., 36–1 Maruyachi, Shizukuishi-cho, Iwate, 020–0507, Japan

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• Kazuyuki Uchida,

  Affiliation Graduate School of Agricultural and Life Sciences, the University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo, 113–8657, Japan

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• Aruto Yoshida,

  Affiliation Central Laboratories for Key Technologies, Kirin Company Ltd., 1–13–5 Fukuura Kanazawa-ku, Yokohama-shi, Kanagawa, 236–0004, Japan

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• Hiroyuki Nakayama

  Affiliation Graduate School of Agricultural and Life Sciences, the University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo, 113–8657, Japan

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