Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

• Patricia V. L. Moreira ,

  * E-mail: patriciamoreira1111@hotmail.com

  Affiliation Department of Public Health, University of Liverpool, Liverpool, England

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• Larissa Galastri Baraldi,

  Affiliation Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil

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• Jean-Claude Moubarac,

  Affiliation Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil

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• Carlos Augusto Monteiro,

  Affiliations Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil, Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil

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• Alex Newton,

  Affiliation Department of Public Health, University of Liverpool, Liverpool, England

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• Simon Capewell,

  Affiliation Department of Public Health, University of Liverpool, Liverpool, England

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• Martin O’Flaherty

  Affiliation Department of Public Health, University of Liverpool, Liverpool, England

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