Diversity and Antioxidant Activity of Culturable Endophytic Fungi from Alpine Plants of Rhodiola crenulata, R. angusta, and R. sachalinensis

Open Access

Peer-reviewed

Research Article

Jin-Long Cui,

Affiliation Institute of Applied Chemistry, Shanxi University, Taiyuan, Shanxi Province, People’s Republic of China
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Ting-Ting Guo,

Affiliations Institute of Applied Chemistry, Shanxi University, Taiyuan, Shanxi Province, People’s Republic of China, Institute of Biotechnology, Shanxi University, Taiyuan, Shanxi Province, People’s Republic of China
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Zhen-Xing Ren,

Affiliation Institute of Applied Chemistry, Shanxi University, Taiyuan, Shanxi Province, People’s Republic of China
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Na-Sha Zhang,

Affiliations Institute of Applied Chemistry, Shanxi University, Taiyuan, Shanxi Province, People’s Republic of China, Institute of Biotechnology, Shanxi University, Taiyuan, Shanxi Province, People’s Republic of China
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Meng-Liang Wang

* E-mail: cjl717@sxu.edu.cn

Affiliation Institute of Applied Chemistry, Shanxi University, Taiyuan, Shanxi Province, People’s Republic of China
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Fungi
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Ascomycetes
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Antioxidants
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Phenols
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Hydroxyl radicals
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Species diversity
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Fungal genetics
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Plants
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