The Gut Bacterium Bacteroides thetaiotaomicron Influences the Virulence Potential of the Enterohemorrhagic Escherichia coli O103:H25

Open Access

Peer-reviewed

Research Article

Hildegunn Iversen,

Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway
⨯
Toril Lindbäck,

Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway
⨯
Trine M. L’Abée-Lund,

Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway
⨯
Norbert Roos,

Affiliation Department of Biosciences, University of Oslo, Oslo, Norway
⨯
Marina Aspholm,

Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway
⨯
Lotte Stenfors Arnesen

* E-mail: lotte.s.arnesen@nmbu.no

Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway
⨯

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Gene expression
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Microarrays
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Gastrointestinal tract
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Pathogen motility
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Bacteriophages
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Chemotaxis
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Gene regulation
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