Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats

Open Access

Peer-reviewed

Research Article

Ou Wang,

Affiliation College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
⨯
Jia Liu,

Affiliation China National Research Institute of Food & Fermentation Industries, Beijing, China
⨯
Qian Cheng,

Affiliation College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
⨯
Xiaoxuan Guo,

Affiliation College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
⨯
Yong Wang,

Affiliation College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
⨯
Liang Zhao,

Affiliation College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
⨯
Feng Zhou,

Affiliation College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
⨯
Baoping Ji

* E-mail: jibp330@hotmail.com

Affiliation College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
⨯

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Diet
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Adipose tissue
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Body weight
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Fructoses
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Insulin
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Fats
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Food
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