Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches

• Junhua Jin ,

  ¶‡ These authors contributed equally to this work.

  Affiliation Food Science and Engineering College, Beijing University of Agriculture, Beijing Laboratory for Food Quality and Safety, Beijing, 102206, China

  ⨯
• Qian Qin ,

  ¶‡ These authors contributed equally to this work.

  Affiliation College of Food Science and Nutritional Engineering, China Agriculture University, Beijing, 100083, China

  ⨯
• Huiyuan Guo,

  Affiliations College of Food Science and Nutritional Engineering, China Agriculture University, Beijing, 100083, China, Beijing Higher Institution Engineering Research Center of Animal Product, Beijing, 100083, China

  ⨯
• Songling Liu,

  Affiliations College of Food Science and Nutritional Engineering, China Agriculture University, Beijing, 100083, China, Key Laboratory for Functional Dairy, China Agriculture University, Beijing, 100083, China

  ⨯
• Shaoyang Ge,

  Affiliations College of Food Science and Nutritional Engineering, China Agriculture University, Beijing, 100083, China, Beijing Resources Yatai Feed Technology Co., LTD, Beijing, China

  ⨯
• Hongxing Zhang,

  Affiliation Food Science and Engineering College, Beijing University of Agriculture, Beijing Laboratory for Food Quality and Safety, Beijing, 102206, China

  ⨯
• Jianyun Cui,

  Affiliation College of Food Science and Nutritional Engineering, China Agriculture University, Beijing, 100083, China

  ⨯
• Fazheng Ren

  * E-mail: renfazheng@263.net

  Affiliation College of Food Science and Nutritional Engineering, China Agriculture University, Beijing, 100083, China

  ⨯