Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions

Open Access

Peer-reviewed

Research Article

Cecilia Picazo,

Affiliations Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain, Departament of Biochemistry and Molecular Biology, University of Valencia, Burjassot, Spain
⨯
Helena Orozco,

Affiliations Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain, Departament of Biochemistry and Molecular Biology, University of Valencia, Burjassot, Spain
⨯
Emilia Matallana,

Affiliations Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain, Departament of Biochemistry and Molecular Biology, University of Valencia, Burjassot, Spain
⨯
Agustín Aranda

* E-mail: arandaa@iata.csic.es

Affiliation Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain
⨯

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Fermentation
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Yeast
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Autophagic cell death
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Wine
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Mitochondria
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Ethanol
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Saccharomyces cerevisiae
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Nutrients
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