Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose

Open Access

Peer-reviewed

Research Article

Grażyna E. Sroga,

Affiliation Department of Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, United States of America
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Alankrita Siddula,

Affiliation Department of Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, United States of America
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Deepak Vashishth

* E-mail: vashid@rpi.edu

Affiliation Department of Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, United States of America
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Glycation
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Ribose
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Collagens
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Glucose
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Bone matrix
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Bone fracture
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Osteocalcin
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Maillard reaction
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