Low pH-Induced Changes of Antioxidant Enzyme and ATPase Activities in the Roots of Rice (Oryza sativa L.) Seedlings

Open Access

Peer-reviewed

Research Article

Yi-Kai Zhang,

Affiliation State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, Zhejiang, 310006, P. R. China
⨯
De-Feng Zhu ,

* E-mail: cnrice@qq.com

Affiliation State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, Zhejiang, 310006, P. R. China
⨯
Yu-Ping Zhang,

Affiliation State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, Zhejiang, 310006, P. R. China
⨯
Hui-Zhe Chen,

Affiliation State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, Zhejiang, 310006, P. R. China
⨯
Jing Xiang,

Affiliation State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, Zhejiang, 310006, P. R. China
⨯
Xian-Qing Lin

Affiliation State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, Zhejiang, 310006, P. R. China
⨯

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Rice
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Oryza
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Antioxidants
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Cell membranes
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Lipid peroxidation
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Seedlings
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Root growth
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Enzyme assays
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