Importance of Tissue Preparation Methods in FTIR Micro-Spectroscopical Analysis of Biological Tissues: ‘Traps for New Users’

• Vladislava Zohdi,

  Affiliation Department of Anatomy & Developmental Biology, Monash University, Clayton, Victoria 3800, Australia

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• Donna R. Whelan,

  Affiliation Centre for Biospectroscopy and School of Chemistry, Monash University, Clayton, Victoria 3800, Australia

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• Bayden R. Wood,

  Affiliation Centre for Biospectroscopy and School of Chemistry, Monash University, Clayton, Victoria 3800, Australia

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• James T. Pearson,

  Affiliation Department of Physiology, Monash University, Clayton, Victoria 3800, Australia

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• Keith R. Bambery ,

  ¶‡ These authors are joint senior authors on this work.

  Affiliation Centre for Biospectroscopy and School of Chemistry, Monash University, Clayton, Victoria 3800, Australia

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• M. Jane Black

  * E-mail: jane.black@monash.edu

  ¶‡ These authors are joint senior authors on this work.

  Affiliation Department of Anatomy & Developmental Biology, Monash University, Clayton, Victoria 3800, Australia

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