Changes of Field Incurred Chlorpyrifos and Its Toxic Metabolite Residues in Rice during Food Processing from-RAC-to-Consumption

• Zhiyong Zhang ,

  * E-mail: yzuzzy@163.com

  Affiliation Key Laboratory of Food Quality and Safety of Jiangsu Province / State Key Laboratory Breeding Base / Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture of P. R. China, Nanjing, China

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• Wayne W. Jiang,

  Affiliation Department of Entomology, Michigan State University, East Lansing, MI, United States of America

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• Qiu Jian,

  Affiliation Institute for the Control of Agrochemicals, Ministry of Agriculture of P. R. China, Beijing, China

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• Wencheng Song,

  Affiliation Institute for the Control of Agrochemicals, Ministry of Agriculture of P. R. China, Beijing, China

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• Zuntao Zheng,

  Affiliation Institute for the Control of Agrochemicals, Ministry of Agriculture of P. R. China, Beijing, China

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• Donglan Wang,

  Affiliation Key Laboratory of Food Quality and Safety of Jiangsu Province / State Key Laboratory Breeding Base / Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture of P. R. China, Nanjing, China

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• Xianjin Liu

  Affiliation Key Laboratory of Food Quality and Safety of Jiangsu Province / State Key Laboratory Breeding Base / Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture of P. R. China, Nanjing, China

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