Cloning and Characterization of a Weissella confusa Dextransucrase and Its Application in High Fibre Baking

Open Access

Peer-reviewed

Research Article

Ilkka Kajala ,

* E-mail: ilkka.kajala@vtt.fi

Affiliation VTT Technical Research Centre of Finland, Espoo, Finland
⨯
Qiao Shi,

Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland
⨯
Antti Nyyssölä,

Affiliation VTT Technical Research Centre of Finland, Espoo, Finland
⨯
Ndegwa Henry Maina,

Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland
⨯
Yaxi Hou,

Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland
⨯
Kati Katina,

Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland
⨯
Maija Tenkanen,

Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland
⨯
Riikka Juvonen

Affiliation VTT Technical Research Centre of Finland, Espoo, Finland
⨯

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Dextran
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Wheat
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Bread
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Dextransucrase
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Sucrose
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Lactococcus lactis
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Fructoses
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Polymerase chain reaction
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