Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening

Ya-Jian Zhang; Xing-Jian Wang; Ju-Xun Wu; Shan-Yan Chen; Hong Chen; Li-Jun Chai; Hua-Lin Yi

doi:10.1371/journal.pone.0116056

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Research Article

Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening

Ya-Jian Zhang,

Affiliations Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China
⨯
Xing-Jian Wang,

Affiliations Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China
⨯
Ju-Xun Wu,

Affiliations Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China
⨯
Shan-Yan Chen,

Affiliations Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China, Kunming Academy of Agricultural Sciences, Kunming, 650000, China
⨯
Hong Chen,

Affiliation Engineering Technology College, Huazhong Agricultural University, Wuhan, 430070, China
⨯
Li-Jun Chai ,

* E-mail: chailijun@mail.hzau.edu.cn (LJC); yihualin@mail.hzau.edu.cn (HLY)

Affiliations Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China
⨯
Hua-Lin Yi

* E-mail: chailijun@mail.hzau.edu.cn (LJC); yihualin@mail.hzau.edu.cn (HLY)

Affiliations Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China
⨯

Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening

Ya-Jian Zhang,
Xing-Jian Wang,
Ju-Xun Wu,
Shan-Yan Chen,
Hong Chen,
Li-Jun Chai,
Hua-Lin Yi

Published: December 31, 2014
https://doi.org/10.1371/journal.pone.0116056

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19 Jan 2015
03:40 GMT
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error in the funding information Posted by Zhangyj on 19 Jan 2015 at 03:40 GMT
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12 Jan 2015
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updated information of 4 references Posted by Zhangyj on 12 Jan 2015 at 07:06 GMT

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