Non-Enzymatic Depurination of Nucleic Acids: Factors and Mechanisms

Open Access

Peer-reviewed

Research Article

Ran An,

Affiliation College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
⨯
Yu Jia,

Affiliation College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
⨯
Baihui Wan,

Affiliation College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
⨯
Yanfang Zhang,

Affiliation College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
⨯
Ping Dong,

Affiliation College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
⨯
Jing Li,

Affiliation College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
⨯
Xingguo Liang

* E-mail: liangxg@ouc.edu.cn

Affiliation College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
⨯

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Adenine
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Purines
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Guanine
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Thymine
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Nucleic acids
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Phosphates
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Sodium phosphate
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Uracils
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