Impact of Water Content and Temperature on the Degradation of Cry1Ac Protein in Leaves and Buds of Bt Cotton in the Soil

Open Access

Peer-reviewed

Research Article

Mei-jun Zhang,

Affiliation College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China
⨯
Mei-chen Feng,

Affiliation College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China
⨯
Lu-jie Xiao,

Affiliation College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China
⨯
Xiao-yan Song,

Affiliation College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China
⨯
Wu-de Yang ,

* E-mail: sxauywd@126.com (W-dY); guangwei.ding@northern.edu (G-wD)

Affiliation College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China
⨯
Guang-wei Ding

* E-mail: sxauywd@126.com (W-dY); guangwei.ding@northern.edu (G-wD)

Affiliation Department of Chemistry, Northern State University, Aberdeen, South Dakota, United States of America
⨯

Reader Comments (0)

Agricultural soil science
Is the Subject Area "Agricultural soil science" applicable to this article?

Thanks for your feedback.
Cotton
Is the Subject Area "Cotton" applicable to this article?

Thanks for your feedback.
Maize
Is the Subject Area "Maize" applicable to this article?

Thanks for your feedback.
Proteolysis
Is the Subject Area "Proteolysis" applicable to this article?

Thanks for your feedback.
Crops
Is the Subject Area "Crops" applicable to this article?

Thanks for your feedback.
Soil ecology
Is the Subject Area "Soil ecology" applicable to this article?

Thanks for your feedback.
Genetically modified crops
Is the Subject Area "Genetically modified crops" applicable to this article?

Thanks for your feedback.
Leaves
Is the Subject Area "Leaves" applicable to this article?

Thanks for your feedback.