Comparative Study of Surface-Active Properties and Antimicrobial Activities of Disaccharide Monoesters

• Xi Zhang,

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Yunnan Collage of Traditional Chinese Medicine, Kunming, Yunnan, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China

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• Fei Song,

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Beijing Institute of Nutrition, Synutra International Inc., Beijing, China

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• Maierhaba Taxipalati,

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China

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• Wei Wei,

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China

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• Fengqin Feng

  * E-mail: fengfq@zju.edu.cn

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China

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