Purification, Cloning, Characterization, and N-Glycosylation Analysis of a Novel β-Fructosidase from Aspergillus oryzae FS4 Synthesizing Levan- and Neolevan-Type Fructooligosaccharides

Open Access

Peer-reviewed

Research Article

Li Xu ,

Contributed equally to this work with: Li Xu, Dongxue Wang

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Dongxue Wang ,

Contributed equally to this work with: Li Xu, Dongxue Wang

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Lili Lu,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Lan Jin,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Jiawei Liu,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Deyong Song,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Zhongwu Guo,

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Min Xiao

* E-mail: minxiao@sdu.edu.cn

Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
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Sucrose
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Enzyme structure
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Enzymes
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Glucose
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NMR spectroscopy
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Aspergillus
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Crystal structure
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Glycosylation
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