Meet OLAF, a Good Friend of the IAPS! The Open Library of Affective Foods: A Tool to Investigate the Emotional Impact of Food in Adolescents

Open Access

Peer-reviewed

Research Article

Laura Miccoli ,

* E-mail: lauramiccoli@ugr.es

Affiliation Department of Personality, University of Granada, Granada, Spain
⨯
Rafael Delgado,

Affiliation Department of Personality, University of Granada, Granada, Spain
⨯
Sonia Rodríguez-Ruiz,

Affiliation Department of Personality, University of Granada, Granada, Spain
⨯
Pedro Guerra,

Affiliation Department of Personality, University of Granada, Granada, Spain
⨯
Eduardo García-Mármol,

Affiliation Department of Physical Education and Sports, University of Granada, Granada, Spain
⨯
M. Carmen Fernández-Santaella

Affiliation Department of Personality, University of Granada, Granada, Spain
⨯

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Food
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Emotions
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Adolescents
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Mental health and psychiatry
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Fruits
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Eating disorders
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Vegetables
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Eating
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