Detection and Viability of Lactococcus lactis throughout Cheese Ripening

Open Access

Peer-reviewed

Research Article

Marianna Ruggirello ,

Contributed equally to this work with: Marianna Ruggirello, Paola Dolci

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
⨯
Paola Dolci ,

Contributed equally to this work with: Marianna Ruggirello, Paola Dolci

* E-mail: paola.dolci@unito.it

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
⨯
Luca Cocolin

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
⨯

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Lactococcus lactis
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Cheeses
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Lactobacillus
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Enterococcus faecalis
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Lactococcus
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Streptococcus
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Milk
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Pure culture
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