Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition

Open Access

Peer-reviewed

Research Article

Yuyong He ,

Contributed equally to this work with: Yuyong He, Zhiyu Chen

Affiliation Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University, Nanchang, People’s Republic of China
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Zhiyu Chen ,

Contributed equally to this work with: Yuyong He, Zhiyu Chen

Affiliation Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University, Nanchang, People’s Republic of China
⨯
Xiaolan Liu,

Affiliation Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University, Nanchang, People’s Republic of China
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Chengwei Wang,

Affiliation College of Life Science, Jiangxi Science & Technology Normal University, Nanchang, People’s Republic of China
⨯
Wei Lu

* E-mail: lw20030508@163.com

Affiliation Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University, Nanchang, People’s Republic of China
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Diet
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Lactic acid
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Bacillus subtilis
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Fermentation
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Bacillus
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Trace elements
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Zinc
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Probiotics
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